November is National Fondue Month! Well we can’t miss that opportunity to celebrate with chocolate! To celebrate National Fondue Month we would like to encourage you to try new fondues!
We recommend a good quality Guittard chocolate. We recommend this specific name and type of chocolate because if its unique ability to melt and turn shiny. The taste is superior to all other brands.
You can enjoy these recipes and more by clicking here: http://www.anoccasionalchocolate.com/chocolate-fondue-recipe.html
Easy Caramel Chocolate Turtle Fondue Recipe
Easy Chocolate S’Mores Fondue Recipe
Easy Caramel Fondue Recipe
Easy Chocolate Fondue Recipe
1/4 cup peppermint crunch
1/4 cup Guittard milk chocolate
1 cup of skim or 2% milk
Directions:
1. Place candy and chocolate and 2 to 3 teaspoons milk in 8-oz. mug. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chocolate is melted. The peppermint will remain in the bottom of the cup.
2. Slowly stir in remaining milk. Microwave at HIGH 1 minute; stir. If necessary, microwave an additional 15 seconds at a time until the desired temperature is reached. Serve immediately.
Coffee, chocolate and ice cream? How much better can it get?
1/2 cup heavy
2 tablespoons honey
5 ounces Guittard dark chocolate chips
1/4 cup Kahlua liqueur
1/2 teaspoon ground cinnamon
1/2 teaspoon Madagascar vanilla extract
Heat the cream in a pan until it starts to boil then remove from heat. Add honey and chocolate and stir until completely melted. Stir in the Kahlua, cinnamon and vanilla.
Serve warm on top of ice cream. Add a brownie if you like!
hocolate Peanut Butter Marshmallow Cup Recipe
1 1/2 cups peanut butter, smooth or crunchy
5 ounces of Guittard semisweet chocolate chips
2 tablespoons butter
1 bag of mini marshmallows
paper/foil candy cups
Line 2 muffins pans with chosen candy cups.
Combine peanut butter, chocolate and butter in a heavy saucepan and heat on low, stirring until smooth. Alternately, you could heat the mixture in the microwave for 2-3 minutes, stirring every 30 seconds.
Remove from heat and gently fold in marshmallows. Immediately spoon into the baking cups and chill until set.
Makes about 24 cups.
Enjoy this delightful twist of the traditional peanut butter cups that we all love!
Thank you to chocolate-candy-mall.com for this recipe
Chocolate truffles are a long time favorite. Companies such as Joseph Schmidt have wonderful truffles! Have you ever thought you could make homemade truffles as tasty and beautiful as Joseph Schmidt? Well now you can!
We used candy painting bottles, a truffle mold, dark, milk and white chocolate, sugar layons and gold luster dust to make these beautiful truffles! Read more….