Chocolate Truffles Topiary


Thank you to Betty Crocker for this fun Chocolate Truffle Topiary!

We made our truffles with this recipe to make them look like the professionals.

1 round florists’ foam topiary with dowel and base, 5 inches in diameter
  Flowerpot to fit topiary base, about 6 inches in diameter
  Rocks to weight flowerpot
  Toothpicks
36 to 48 chocolate truffles with firm centers, about 1 1/4 inches in diameter
  Plastic wrap or aluminum foil
2 to 3 cups fresh raspberries
1 yard 1-inch-wide white and gold ribbon

1. Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks.
2. Insert toothpicks into topiary ball; push truffles onto toothpicks.
3. Line top of pot with plastic wrap; cover with raspberries. Tie ribbon into bow on dowel.

Posted by: admin | 08-21-2007 | 04:08 PM
Posted in: Recipes | Comments (0)