Chocolate Dipped Ice Cream Cones

Chocolate Dipped Toffee Ice Cream Cones

• 3 pints of premium cherry ice cream
• 8 sugar cones
• 12 ounce bag semi-sweet chocolate chips
• 1/4 cup vegetable oil
• 2 ounces of Guittard white chocolate
• Toffee crunch

Dip your ice cream cone into warm water and scoop a small scoop of ice cream and place it onto your cone. Place 8 of these into the freezer and freeze for 6 hours.

Place semi-sweet chips and oil into a bowl and microwave in 30 second intervals, stirring in between. Working quickly, dip each cone into the chocolate and then into the toffee. Drizzle with melted white chocolate. Return to freezer and freeze for one hour.

Posted by: admin | 08-10-2008 | 08:08 AM
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