Nutter Butter Ghosts and Mummies!
Milk and white Chocolate
Nutter Butters
Icing eyes
Candy painting bottle
Dip Nutter Butters in white chocolate and add icing eyes for ghosts! Dip them in milk chocolate and make lines with white chocolate using a candy painting bottle for mummies! Let them dry/cool in the fridge for 15 minutes.
Posted by: admin | 10-06-2008 | 02:10 PM
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Chocolate Crepes
3/4 cup flour
pinch salt
3 eggs
2 tbsp oil
3/4 cup of milk
Chocolate
Put the flour and salt in a bowl and make a well in center.
Add eggs and oil, work flour in from sides. Add milk a little at a time, beating with a whisk until smooth. Let stand 1 hour (I’m too impatient; I never do this and it works out just fine).
Heat pan and grease lightly. Pour in 2-3 tbsp of batter and swirl pan so it’s covered evenly by a thin batter. Cook slowly, lifting edges, until set and slightly browned underneath, then toss or turn and brown the other side.
Cover melted chocolate, and fold then fold again, or roll, and top with any filling, sauce, or decorate with a candy painting bottle.
Posted by: admin | 10-06-2008 | 02:10 PM
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Brownie Ice Cream Tower
Make your favorite brownie mix and bake inside of a mini muffin pan. Top with ice cream and cover in chocolate ganache. A fun, easy recipe that will delight your guests!
Posted by: admin | 10-06-2008 | 02:10 PM
Posted in: Recipes | Comments (0)