Easy English Toffee Recipe

1 pound real butter
2 cups sugar
2 tablespoons water
12 ounces Guittard chocolate chips (more if you cover both sides!)
Almonds with skin on

Heat butter, sugar and water in a heavy pan to a rolling boil. Stir constantly until mixture is the color of an almond skin.
Spray a jelly-roll pan with cooking oil and sprinkle liberally with whole almonds. Pour sugar mixture over all.
Sprinkle with chocolate chips and as they melt spread with a butter knife. Sprinkle with finely chopped almonds and cool until hard and break into pieces.

Posted by: admin | 11-08-2008 | 08:11 PM
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