Thin Mint Cookie Recipe

Run out of Girl Scout Thin Mint Cookies?
Try these!
1 box Devil’s Food Cake Mix
2 Eggs
2 T. Water
2 T. Cooking Oil
1/2 Cup Cocoa
1 pkg. Guittard Chocolate Chips
2−3 drops  Mint Flavoring Oil
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil,
and cocoa. Blend together well. Let stand for 20 minutes, and then shape into 1/2 inch balls. Place balls on  cookie sheet 2 inches a part and smash down flat using a spoon covered in non-stick spray. Bake for about 8 minutes. Let cool.
Heat chocolate chips in the microwave in 30 second intervals, stirring in between.
When completely melted add a couple drops of the mint flavoring.
Dip the cookies into the chocolate using a dipping tool.

Posted by: admin | 03-27-2009 | 01:03 PM
Posted in: Recipes | Comments (5)