NY Super Fudge Chunk Ice Cream

NY Super Fudge Chunk Ice Cream

1/4 cup White chocolate chopped
1/4 cup Guittard Chocolate Chips chopped
1/4 cup Pecan halves; chopped
1/4 cup Walnuts; chop coarse
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 ts Madagascar Vanilla
1/2 ts Salt

Combine  chocolate and nuts in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing bowl until fluffy, 1−2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended. Add the cream, vanilla and salt and whisk together. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1−3 hours. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer’s instructions.  After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.

Posted by: admin | 05-19-2009 | 01:05 PM
Posted in: Recipes | Comments (0)