Chocolate Road Kill

Chocolate Road Kill!

On my trip to San Francisco, we saw these at Pier 39 at Chocolate Heaven.
In a down economy, we need to be creative about what we eat for dinner! :-)  I named him Fred.

12 Marshmallows
1 pkg. Guittard Chocolate Chips
1 pkg. Peanut Butter Chips
Caramel
Icing Googley Eyes

Cut off small one inch of Peter’s caramel. Roll it into a ball then smoosh flat. Wrap the caramel around the marshmallow. Attach chocolate chips to the caramel. I sometimes had to use some melted chocolate to help. Attach nose which is made of the peanut butter chips. Attach eyes using some melted chocolate.

Posted by: admin | 09-17-2009 | 08:09 PM
Posted in: Recipes | Comments (2)

Chocolate Meringue Pudding

1 pint of milk
6 tablespoons of sugar
1 1/2 teaspoons of Guittard drinking chocolate
2 tablespoons of butter
1/2 cup of breadcrumbs
2 eggs, seperated
Preheat oven to 350. Grease a pie dish.  Put the milk into a sauce pan and add 2 tablespoons of the sugar along with the drinking chocolate and butter. Bring to a boil and then pour on the breadcrumbs in a mixing bowl. Allow to cool somewhat, then stir in the egg yolks. Put this mixture into the pie dish, spread out and bake until set. Meanwhile whisk the egg whites adding the rest of the sugar. When the pie is cooked pile the meringue mixture on top. Lower the oven temperature and turn the pudding to a cool oven until the meringue is set and pale golden brown in color.

Posted by: admin | 09-17-2009 | 08:09 PM
Posted in: Recipes | Comments (0)