Chocolate Brownie Recipe Death Warmed Over

Chocolate/Caramel Brownie Recipe

Death Warmed Over!

Do you have bulk caramel left over from your caramel apple making?
The busy season is rapidly approaching and I, for one, wanted an easy, inexpensive recipe to use with my left over caramel!

I purchased a box of brownie mix for $.99 at the grocery store.
6 ounces of extra dark Guittards baking chips
1 pound of bulk caramel
1 can sweetened condensed milk
1 stick of butter
1/2 gallon of French vanilla ice cream

Mix and bake brownies as per directions on box. While brownies are baking, heat and stir together in a microwave safe bowl the caramel, condensed milk and stick of butter. Just as brownies come out and are still hot, punch holes every 1/2 inch or so all over the warm brownies with the tip of a spoon or fork, leaving enough room to drop a couple of chocolate chips in each hole.  Drop in the chocolate chips while the brownies are hot.  Poor the warm caramel mixture over the top. Cut and serve right away with ice cream.  You’re guests will know why we tease that this recipe is called “Chocolate/Caramel Brownie Death Warmed Over!”

Posted by: amster88 | 10-20-2011 | 12:10 PM
Posted in: Recipes | Comments (0)