Milk Chocolate Eggnog Fudge

12-ounce milk chocolate chips
6-ounce semi-sweet chocolate chips
7-ounce jar marshmallow creme
1 tsp. Madagascar Bourbon Vanilla extract
1 TB. rum
1 c. chopped pecans
1/2 c. chopped candied cherries

Place the above ingredients together in a large mixing bowl and set aside.  Butter and line a 9-inch square glass pan with parchment paper.

In a heavy saucepan, combine 2 1/4 cups white sugar, 6 ounces of premium eggnog (not light), 1/4 pound butter and bring to a boil, stirring constantly.  Let mixture boil and bubble; meanwhile stirring constantly for ten to 11 minutes.  Pour the boiling sugar mixture over the chocolate chip mixture and stir until chocolate is melted and ingredients thoroughly blended.  Pour into prepared pan and let cool by placing pan on a marble slab.  Cut into squares when cool.

Makes 2 and 1/2 pounds fudge

Posted by: amster88 | 11-30-2011 | 12:11 PM
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