Berries with Warm Dark Chocolate Ganache

Berries with Warm Dark Chocolate Ganache

2 cups cut strawberries
1 cup raspberries
1 cup blueberries

1 bag of Guittard dark chocolate
1/2 cup heavy cream
1/2 tsp Bourban Vanilla Extract

Rinse berries and pat dry. Mix berries and divide in 8 dishes.

In a microwave bowl melt dark chocolate in 30 second intervals. Add lukewarm cream. Stir until smooth; mix in vanilla extract. Cool slightly; drizzle sauce over fruit.
For a variation, add brownies below the fruit and poor the sauce over the whole dessert.

New items added for Fall! Check out the website and look for new molds, including baby and wedding molds, and Halloween molds, and Fall leaf candy decorations.

Posted by: admin | 06-09-2007 | 03:06 PM
Posted in: Recipes