Chocolate Cappuccino Fudge

Chocolate Cappuccino Fudge

* 1-1/2 pkgs Guittard baking chips
    * 1 can (14 oz.) sweetened condensed milk
* Dash salt
* 1/2 to 1 cup chopped nuts (optional)
* 1-1/2 teaspoons Madagascar bourbon vanilla
* 1 pkg Guittard Cappuccino Chips
* 1/2 cup whipping cream

Line 8- or 9-inch square pan with wax paper.

Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat, stirring constantly. Remove from heat; immediately stir in nuts, if desired, vanilla and 2/3 cup cappuccino chips. Spread evenly in prepared pan. Melt remaining 1 cup cappuccino chips with whipping cream over low heat, stirring until thick and smooth. Spread over top of chocolate.

Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator. About 2-3/4 pounds.

Posted by: admin | 04-02-2008 | 10:04 AM
Posted in: Recipes