Chocolate Covered Popcorn

Thanks to a reader’s suggestion, we tried it and we loved it! A perfect blend of sweet and salty! Yum!

1/2 bag of popped microwave popcorn.
1/2 bag of Guittard milk chocolate melted in 30 second intervals.

Poor the melted chocolate over the popcorn and stir until all the popcorn is covered. Place in the refrigerator until chocolate is cooled.

Enjoy!

Posted by: admin | 06-09-2007 | 03:06 PM
Posted in: Recipes