Chocolate Crepes

Chocolate Crepes
3/4 cup flour
pinch salt
3 eggs
2 tbsp oil
3/4 cup of milk
Chocolate

Put the flour and salt in a bowl and make a well in center.
Add eggs and oil, work flour in from sides. Add milk a little at a time, beating with a whisk until smooth. Let stand 1 hour (I’m too impatient; I never do this and it works out just fine).
Heat pan and grease lightly.  Pour in 2-3 tbsp of batter and swirl pan so it’s covered evenly by a thin batter. Cook slowly, lifting edges, until set and slightly browned underneath, then toss or turn and brown the other side.

Cover melted chocolate, and fold then fold again, or roll, and top with any filling, sauce, or decorate with a candy painting bottle.

Posted by: admin | 10-06-2008 | 02:10 PM
Posted in: Recipes