Chocolate Meringue Pudding

1 pint of milk
6 tablespoons of sugar
1 1/2 teaspoons of Guittard drinking chocolate
2 tablespoons of butter
1/2 cup of breadcrumbs
2 eggs, seperated
Preheat oven to 350. Grease a pie dish.  Put the milk into a sauce pan and add 2 tablespoons of the sugar along with the drinking chocolate and butter. Bring to a boil and then pour on the breadcrumbs in a mixing bowl. Allow to cool somewhat, then stir in the egg yolks. Put this mixture into the pie dish, spread out and bake until set. Meanwhile whisk the egg whites adding the rest of the sugar. When the pie is cooked pile the meringue mixture on top. Lower the oven temperature and turn the pudding to a cool oven until the meringue is set and pale golden brown in color.

Posted by: admin | 09-17-2009 | 08:09 PM
Posted in: Recipes