Chocolate Panna Cotta

Panna Cotta is creamy, light, airy Italian dessert and we added chocolate!

6 servings - quick and easy!

2/3 cup milk
1 envelope of unflavored gelatin
2 2/3 cup heavy whipping cream
1/3 cup sugar
1 teaspoon Madagascar Bourban vanilla
1 bag of Guittard semi-sweet baking chips, chopped

In a small bowl, mix the gelatin and the milk and let it sit for 5 minutes.

In a sauce pan mix cream, sugar and vanilla and stir over medium heat until the cream starts to boil then remove from heat. Add the chocolate and stir until melted.

Put the sauce pan back on medium heat and add the gelatin and milk mix. Cook for 3 minutes until dissolved. Poor the mixture into a bowl and cover. Chill overnight and serve.

Posted by: admin | 01-03-2007 | 05:01 PM
Posted in: Recipes