Chocolate Peppermint Trifle

1 package chocolate cake mix
1 quart cold milk
2 (3.9 ounce) packages JELL-O Chocolate Flavor Instant Pudding
1 8 ounce tub COOL WHIP Whipped Topping, thawed
2 packages of 8 ounces of peppermint crunch
2 tablespoons drinking chocolate

Prepare cake batter and bake in 13×9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
Layer half each of the cake cubes, pudding, whipped topping and peppermint crunch in large glass trifle bowl. Repeat all layers leaving some of the COOL WHIP and peppermint crunch to embellish the top. Place remaining COOL Whip on the top. Sprinkle the drinking chocolate and a little bit of the peppermint crunch onto the top of the COOL WHIP. Serve immediately or cover and refrigerate until ready to serve.

Yield: 18 servings

Posted by: admin | 11-02-2009 | 10:11 PM
Posted in: Recipes