Chocolate-Strawberry Ice Cream Balls

4 large scoops real vanilla ice cream

1 can strawberry pie filling

1 12 oz. bag Guittards dark chocolate

1 12oz. bag Guittards milk chocolate

whipped topping

fresh strawberries-whole

Make round balls of vanilla ice cream one at a time, so as not to melt too quickly. As you make a ball, place it on a small plate or in a small bowl that has been put in the freezer to chill. Cut the ball in half and fill with 1/4 c. strawberry pie filling. Place top half of ball over filling. Place in freezer. Follow these steps until you have four strawberry-filled balls. Keep in freezer until hard frozen. Melt chocolates together in microwave, stirring frequently, so as not to over-heat. Just heat until almost melted, then remove from microwave and stir until totally smooth. Remove ice-cream balls from freezer. Scoop 1/4 cup chocolate over each ball. Return to freezer. To serve-remove balls from freezer 10 minutes before serving. Top with whipped cream and a fresh strawberry.

Enjoy!!!!

Posted by: admin | 06-20-2006 | 06:06 PM
Posted in: Recipes