Easy Chocolate Eclair
Easy Chocolate Eclair
1 (10-ounce) container Cool Whip
1 Box Graham Crackers
2 small or 1 large box Instant Vanilla Pudding
1 half of this ganache recipe
Chopped nuts or other topping if desired
Chocolate Eclair Preparation
In 9 x 11-inch cake pan line bottom completely with whole graham crackers. In a mixing bowl, mix pudding as per directions. Add Cool Whip and blend thoroughly. Pour pudding mixture over crackers in pan. Take whole Graham crackers and icing them with the ganache as you go, lay them on the top of the pudding mixture until the entire top is covered. Gently use a knife and spread ganache as needed to make a smooth top. Sprinkle top with chopped nuts or other topping if desired. Refrigerate for approx. 6-8 hours to allow Graham crackers to soften. Must keep refrigerated, serve with large spoon in a dish.
Posted by: admin | 02-08-2009 | 08:02 PM
Posted in: Recipes