Homemade Chocolate Snickers Bars

1 Jar of marshmallow cream

1.5 bags of Guittard dark chocolate

3/4 pound of bulk Peter’s Caramel

3/4 cup peanuts

1 bag of Guittard milk chocolate

In a microwave safe bowl, microwave the chocolate in 30 second intervals to avoid scorching. In another microwave safe bowl, melt the caramel in 30 second intervals. (CAREFUL! HOT HOT HOT!)

Mix the first 4 ingredients together. Spread the mixture on a greased cookie sheet and lay flat. When cool cut into 1 inch by 2 inch squares. Dip the squares into melted Guittard milk chocolate using the dipping tool. Set on wax paper in the refrigerator to cool.

Enjoy!

Posted by: admin | 06-09-2007 | 03:06 PM
Posted in: Recipes