Mexican Hot Fudge Sunday

Coffee, chocolate and ice cream? How much better can it get?

1/2 cup heavy
2 tablespoons honey
5 ounces Guittard dark chocolate chips
1/4 cup Kahlua liqueur
1/2 teaspoon ground cinnamon
1/2 teaspoon Madagascar vanilla extract

Heat the cream in a pan until it starts to boil then remove from heat. Add honey and chocolate and stir until completely melted. Stir in the Kahlua, cinnamon and vanilla.

Serve warm on top of ice cream. Add a brownie if you like!

Posted by: admin | 06-09-2007 | 03:06 PM
Posted in: Recipes