Peppermint Chocolate Hot Chocolate

1/4 cup peppermint crunch
1/4 cup Guittard milk chocolate
1 cup of skim or 2% milk

Directions:
1. Place candy and chocolate and 2 to 3 teaspoons milk in 8-oz. mug. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chocolate is melted. The peppermint will remain in the bottom of the cup.

2. Slowly stir in remaining milk. Microwave at HIGH 1 minute; stir. If necessary, microwave an additional 15 seconds at a time until the desired temperature is reached. Serve immediately.

Posted by: admin | 06-09-2007 | 03:06 PM
Posted in: Recipes