Tart Cherry and Pistachio Chocolate Bark

Tart Cherry and Pistachio Chocolate Bark
1 bag of Guittard extra-dark chocolate chips
1 bag of Guittard white chocolate coating
1 1/2 cups pistachio nuts
1 1/2 cups of tart dried cherries

Melt dark chocolate chips in the microwave in 30 second intervals until melted. Stir in the nuts and cherries. Spread the mixture onto waxed paper until it is about 1/4 inch thick. Melt the white chocolate in 30 second intervals and poor onto the dark chocolate. Use a knife to swirl the white chocolate and dark chocolate together to make a cool design.  Place in the refrigerator for 30 minutes and enjoy.  Store in the fridge away from odor using an air-tight container.

Posted by: admin | 12-19-2008 | 08:12 PM
Posted in: Recipes