Thin Mint Cookie Recipe

Thin MintsRun out of Girl Scout Thin Mint Cookies?
Try these!
1 box Devil’s Food Cake Mix
2 Eggs
2 T. Water
2 T. Cooking Oil
1/2 Cup Cocoa
1 pkg. Guittard Chocolate Chips
2−3 drops  Mint Flavoring Oil
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil,
and cocoa. Blend together well. Let stand for 20 minutes, and then shape into 1/2 inch balls. Place balls on  cookie sheet 2 inches a part and smash down flat using a spoon covered in non-stick spray. Bake for about 8 minutes. Let cool.
Heat chocolate chips in the microwave in 30 second intervals, stirring in between.
When completely melted add a couple drops of the mint flavoring.
Dip the cookies into the chocolate using a dipping tool.

Posted by: admin | 03-27-2009 | 01:03 PM
Posted in: Recipes

5 Comments »

  1. Great idea. I am going to try it. Rachel sold girl scout cookies, but they are mostly gone now.

    Comment by Grace McCord — March 27, 2009 @ 3:31 pm

  2. Wow! I am surprised to see no comments listed yet. Those thin mints really go fast, don’t they? And, you have your own recipe. Do you ever freeze them?

    Ginger

    Comment by Ginger — April 10, 2009 @ 10:32 am

  3. Wait, I see you posted this in March. Ha… !

    Comment by Ginger — April 10, 2009 @ 10:35 am

  4. oh my … sounds yummy!!

    btw, keebler grasshoppers taste just like thin mints too!!

    Comment by tana — April 11, 2009 @ 11:41 pm

  5. hi…

    I like this recipe.I’ll try it.
    I hope that you brings more recipe in future.

    Thank’s lot!!!

    Comment by Chocolates — May 12, 2009 @ 3:42 am

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